TIFFIN, OH — A local bar and grill is getting creative and is now offering a new option to vegetarians, vegans, and anyone looking to fit some meatless options into their diet.
The Viaduct Bar & Grill, located at 84 N. Washington St., announced this week that they are now serving the Impossible Burger.
According to the Impossible Burger company, who is providing the product to The Viaduct, they make meat, dairy and fish directly from plants.
“Founded in 2011, our mission is to make the global food system truly sustainable by eliminating the need to make food from animals. Why? Animal agriculture uses a tremendous amount of the world’s natural resources: it’s responsible for 15% of global greenhouse gas emissions, consumes 25% of the world’s fresh water, and occupies nearly half of the world’s land,” said Pat Brown, CEO & Founder of Impossible Burger.
“But we knew that facts wouldn’t feed cravings. So in 2016, we launched our first product, the Impossible Burger: meat made from plants, for people who love to eat meat. Delicious, nutritious, and made using but a small fraction of the land, water and energy used to make meat from a cow,” Brown said.
“Was really good, couldn’t tell it wasn’t meat,” one local Viaduct customer said.
According to the Impossible Burger website, the ingredients for the burger are as follows:
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% or less of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tocopherols (Vitamin E), Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Sodium Ascorbate (Vitamin C), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.
Get to the Viaduct and try it soon!
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